Riding the wave: How to survive as a (seasonal) business?

Tuesday 24th September 2019

Have a seasonal business? Four tips for year-round profitability.

Seasons change – and with them so can the success of your business.

In our patch of paradise, the number of visitors (and therefore the number of potential customers) swell at peak times and many businesses thrive – including those directly involved in tourism and those who provide related products and services.

But to ride that wave, how do you maintain – and even possibly grown your business – in the quiet times? And how can you tap into the opportunities if you’re not directly involved in tourism?

Join us at our September breakfast meeting to find out what you can do to make the most of seasonally driven business opportunities.

We’re delighted to welcome as our guest panellists:

  • Charne Lindsay, Jungle Surf – Tuncurry;
  • Michael Tartt, Tartt Café, Wingman and Little Street Roasters – Forster;
  • Margaret Shannon, Creative Strategy Consultant, Holiday Parks & Tourism

By attending this breakfast, you’ll have the opportunity to learn from their real life experiences and we’re confident you’ll leave with some new ideas to make the all of the year work for you.

Register today! We look forward to welcoming you at our September meeting.

7am – 8.30am, Tuesday 24th September 2019
The Deck, 2 Ray Street, Tuncurry

Cost:
$25 for members/ $35 for non members.

Payment & RSVP:
Preferred payment method is via Eventbrite,  click here to RSVP!

Please note:
Due to catering requirements, cancellations within 48 hours of the event may not be refunded.

How to make the most of seasonally driven business opportunities.

When and where

Organiser

Forster Tuncurry Business Chamber

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