Our grass fed beef is raised on the glorious hinterland of the Manning Valley, situated centrally on Australia’s East Coast. Where lush pastures grow on deep fertile soils, where cattle graze on the rolling hills in the way nature intended. This is how we produce world class beef, raised without added growth hormones or antibiotics, with marbling that ensures your meat is succulent, tender and full of flavour.
Wingham Beef Exports is a beef abattoir which is part of NH Foods Australia. Wingham Beef Exports beef all around the world.
