Gap Hill Wines

Gap Hill Wines specialises in quality verdelho wine that’s dry, fresh, fruity, flavoursome & popular!  Located in the village of Stroud Road just north of Stroud, Gap Hill Winery grows awesome veldelho.

Vigneron Brian Eastoe loves his work: “We find that the Stroud “terroir” is just right for producing quality verdelho. We continue to pay careful attention to soil, microclimate and vineyard management so that our artful winemaker receives quality hand-picked grapes each January.”

We are pleased to have access to some of the Hunter Valley’s most renowned contract winemakers.  These include David Fatches, Rhys Eather and Adrian Sheridan.  Their combinations of Australian and international winemaking experience, together with their extensive understanding of fruit grown in the hot east-coast climates, make a perfect fit with Gap Hill’s drive for quality and regional distinctiveness.

All of our winemakers have utilised a slow and cool fermentation period to ensure that Gap Hill verdelho retains maximum fruit flavour when fermented to dryness.

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Gap Hill Wines at Gloucester Farmers Market Gap Hill Wines

Gap Hill Wines specialises in quality verdelho wine that’s dry, fresh, fruity, flavoursome & popular!  Located in the village of Stroud Road just north of Stroud, Gap Hill Winery grows awesome veldelho.

Vigneron Brian Eastoe loves his work: “We find that the Stroud “terroir” is just right for producing quality verdelho. We continue to pay careful attention to soil, microclimate and vineyard management so that our artful winemaker receives quality hand-picked grapes each January.”

We are pleased to have access to some of the Hunter Valley’s most renowned contract winemakers.  These include David Fatches, Rhys Eather and Adrian Sheridan.  Their combinations of Australian and international winemaking experience, together with their extensive understanding of fruit grown in the hot east-coast climates, make a perfect fit with Gap Hill’s drive for quality and regional distinctiveness.

All of our winemakers have utilised a slow and cool fermentation period to ensure that Gap Hill verdelho retains maximum fruit flavour when fermented to dryness.

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